Giacomo Pizzería & Restaurant is the new kid on the block in the Upper East Side. An Italian spot making waves, it's been featured on Resy's 'New on Resy' collection with a solid 4.5 out of 5 rating. But securing a table here can feel like winning a golden ticket.
How Reservations Work at Giacomo Pizzería
Giacomo Pizzería operates strictly through Resy for reservations. With a reputation for satisfying the pasta and pizza cravings of the UES crowd, the restaurant sees a flurry of reservation requests.
Reservation Timing
- New slots open up: Midnight, 2 weeks in advance. If you're not a night owl, it might be time to become one.
Party Size Strategy
- Solo or duo dining? You'll find more flexibility. Larger groups often snag the fewer available slots.
Cancellations and Last-Minute Openings
- Cancellations often pop up around 24-48 hours before the booking. Keep an eye on the Resy app for sudden openings.
The Walk-In Strategy
Planning to just show up? Here's the scoop:
Bar and Walk-In Options
- Best bet is early or late. Arrive either at opening or after the dinner rush for a chance at a walk-in seat.
- Smaller parties, better luck. Tables for two are more likely to open up than larger ones.
Is Giacomo Worth the Hype?
It's not just a pizzeria. Yes, the pies are top-notch, but don’t overlook the pasta dishes or the antipasti. With their affordable $ price tier and the Upper East Side charm, it's a no-brainer for a casual yet satisfying Italian meal.
"Giacomo feels like a warm hug of Italian hospitality, right in the heart of NYC."
For a deeper dive into what makes this spot special, check out the buzz over on their Instagram.
Get That Reservation: Step-by-Step
- Mark your calendar: New slots drop at midnight, two weeks in advance.
- Set a reminder: Use a calendar alert to be ready at midnight.
- Book early: Consider weekdays for better availability.
- Leverage technology: Use Reservation Wrangler to automatically monitor and snag cancellations.